Easy Chicken Bacon Ranch Quesadilla (Print)
Golden quesadilla stuffed with chicken, bacon, ranch, and cheese for a deliciously satisfying meal.
# Ingredients:
→ For the Quesadilla
01 -
4 large flour tortillas
02 -
2 cups cooked chicken, shredded
03 -
8 slices bacon, cooked and crumbled
04 -
2 cups shredded Mexican cheese blend
05 -
1/2 cup ranch dressing
06 -
1 cup diced tomatoes
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1/4 cup finely chopped red onion
08 -
2 tablespoons chopped fresh cilantro
09 -
2 tablespoons butter, for cooking
# Steps:
01 -
Combine shredded cooked chicken and ranch dressing in a mixing bowl, stirring well to evenly coat the chicken.
02 -
Add crumbled bacon, diced tomatoes, chopped red onion, and chopped cilantro to the chicken mixture. Mix thoroughly.
03 -
Place a flour tortilla on a clean surface. Evenly sprinkle half of the cheese blend over one side of the tortilla. Spoon the chicken and bacon mixture on top, then cover with the remaining cheese. Fold the tortilla in half to encase the fillings.
04 -
Melt a portion of the butter in a large skillet or griddle set over medium heat.
05 -
Place the filled tortilla in the skillet. Cook for 2 to 3 minutes per side, pressing gently with a spatula and flipping once, until the exterior is golden and the cheese is fully melted.
06 -
Transfer cooked quesadilla to a cutting board. Allow to rest briefly before slicing into wedges. Serve hot.
# Notes:
01 -
For best results, use freshly shredded cheese for superior melt and flavor.