Bacon Cheeseburger Meatloaf Bake (Print)
Juicy ground beef bake with bacon, cheddar, and sweet tangy glaze. Classic comfort flavors, easy for family dinners.
# Ingredients:
→ Meat Mixture
01 -
680 g ground beef
02 -
8 slices bacon, cooked and crumbled
03 -
120 g sharp cheddar cheese, shredded
04 -
60 g breadcrumbs
05 -
60 ml ketchup
06 -
60 ml yellow mustard
07 -
2 tablespoons Worcestershire sauce
08 -
1 onion, finely chopped
09 -
2 cloves garlic, minced
10 -
2 eggs, beaten
11 -
Salt and pepper, to taste
→ Topping
12 -
120 ml ketchup
13 -
1 tablespoon yellow mustard
14 -
2 tablespoons brown sugar
# Steps:
01 -
Preheat oven to 175°C. Lightly grease a metal or cast-iron loaf pan.
02 -
In a large mixing bowl, combine ground beef, crumbled bacon, shredded cheddar, breadcrumbs, ketchup, mustard, Worcestershire sauce, onion, minced garlic, beaten eggs, salt, and pepper. Mix thoroughly until homogenous.
03 -
Shape the meat mixture to fit the prepared loaf pan and gently press it in, ensuring an even surface.
04 -
In a small bowl, mix together ketchup, yellow mustard, and brown sugar until smooth.
05 -
Evenly spread the topping mixture over the meatloaf surface.
06 -
Bake for 60 minutes, or until the internal temperature reaches at least 70°C and the topping is caramelized.
07 -
Allow the loaf to rest for 10 minutes before slicing. Serve warm with sides or on bread as desired.
# Notes:
01 -
Allowing the loaf to rest after baking helps retain juices and improves slicing.