Authentic German Frikadellen Patties (Print)
Juicy German Frikadellen patties, seasoned and pan-fried for a flavorful, comforting meal.
# Ingredients:
→ Main
01 -
450 g ground beef (80/20)
02 -
1 medium onion, finely chopped
03 -
100 g fresh breadcrumbs
04 -
2 large eggs
05 -
15 ml Dijon mustard
06 -
Salt, to taste
07 -
Black pepper, to taste
# Steps:
01 -
Finely chop the onion and measure all other components.
02 -
In a large mixing bowl, add ground beef, chopped onion, breadcrumbs, eggs, Dijon mustard, salt, and black pepper. Blend thoroughly using clean hands until a homogenous mixture forms.
03 -
Portion the mixture and shape into uniform patties approximately 2.5 cm thick.
04 -
Heat a thin layer of oil in a skillet over medium heat. Fry patties for 5 to 7 minutes per side until deeply golden and cooked through.
05 -
Transfer cooked patties to paper towels to absorb excess oil. Serve immediately with preferred accompaniments.
# Notes:
01 -
For extra moisture and flavor, use day-old bread soaked in water, squeezed dry, in place of breadcrumbs.