Air Fryer Parmesan Crusted Chicken (Print)
Chicken breasts coated in a savory Parmesan crust, cooked crisp in the air fryer for a quick, tasty main dish.
# Ingredients:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts (approximately 680 g total)
02 -
2 cloves fresh garlic, minced
03 -
1 cup (80 g) freshly grated Parmesan cheese
04 -
1 cup (60 g) panko breadcrumbs
→ Seasonings
05 -
2 teaspoons Italian seasoning
06 -
1 teaspoon salt
07 -
1/2 teaspoon ground black pepper
→ For Frying
08 -
Olive oil spray
# Steps:
01 -
Pat the chicken breasts dry thoroughly with paper towels to promote optimal crispness.
02 -
In a bowl, combine salt, pepper, Italian seasoning, minced garlic, and a light spray of olive oil. Rub the mixture evenly over each chicken breast.
03 -
In a separate bowl, mix together the freshly grated Parmesan cheese and panko breadcrumbs until well combined.
04 -
Press each seasoned chicken breast into the breadcrumb and Parmesan mixture, ensuring a uniform and thorough coating on all sides.
05 -
Preheat the air fryer to 190°C for about 3 minutes to ensure even cooking.
06 -
Place coated chicken breasts in a single layer in the air fryer basket. Spray each with a light coating of olive oil.
07 -
Cook for 12–15 minutes until the exterior is golden brown and the internal temperature of the chicken reaches 74°C. Serve hot.
# Notes:
01 -
Ensure chicken breasts are uniform in thickness for even cooking and optimal texture.
02 -
Avoid overcrowding the air fryer basket to maintain a crisp coating.