
Sweet-tart limonnik combines zesty lemon filling with a light, buttery crust for a summery dessert.
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Sweet-tart limonnik combines zesty lemon filling with a light, buttery crust for a summery dessert.
Soft, tangy lemon cake with syrupy glaze, perfect for festive mornings or as a sweet treat with tea.
Creamy Basque-style cheesecake, baked in a loaf pan, with a caramelized top and silky center for small-batch enjoyment.
Naturally green vegan pistachio layers with creamy nutty frosting and classic American dessert flair.
Tender lemon cake dotted with blueberries and a hint of lemon in the creamy frosting. Soft and bursting with flavor.
Moist gluten free lemon cake finished with a sweet-tart lemon buttercream; eggless, nut free, and easy to make vegan.
Moist lemon cake with strawberry buttercream, ideal for spring and summer celebrations.
Creamy cheesecake topped with sticky caramelized bananas and a warm rum glaze for decadent, layered sweetness.
Three-layer vanilla cake filled with peach jam and topped with smooth mascarpone frosting for a fresh finish.