Quick & Simple Sweet Treats

Naturally green vegan pistachio layers with creamy nutty frosting and classic American dessert flair.

Tender lemon cake dotted with blueberries and a hint of lemon in the creamy frosting. Soft and bursting with flavor.

Moist gluten free lemon cake finished with a sweet-tart lemon buttercream; eggless, nut free, and easy to make vegan.

Moist lemon cake with strawberry buttercream, ideal for spring and summer celebrations.

Creamy cheesecake topped with sticky caramelized bananas and a warm rum glaze for decadent, layered sweetness.

Three-layer vanilla cake filled with peach jam and topped with smooth mascarpone frosting for a fresh finish.

Golden peach cobbler with warm spices, buttery crust, and fresh or canned peaches. Enjoy hot or cold with ice cream.

A light French dessert featuring juicy peaches in a tender, vanilla-scented custard with a golden finish.

Mini lemon pies, zesty and creamy with a hint of vanilla and golden tops. Perfectly balanced citrus sweetness.

Moist lemon loaf with rhubarb bursts, finished with a bright, zesty glaze. Perfect for spring and summer.

Creamy peach dessert with buttery crust and cinnamon sugar, chilled to perfection for any sweet craving.

Enjoy layers of tender cake, sliced peaches, and cream cheese all finished with a cinnamon sugar topping.