Zesty Southwest Chicken Salad (Print)
Juicy chicken, black beans, corn, tomatoes, and creamy dressing highlight this bold, satisfying Southwest-inspired salad.
# Ingredients:
→ Salad Base
01 -
2 cups cooked and shredded chicken (approximately 450 grams)
02 -
1 cup corn kernels (drained if canned or thawed if frozen)
03 -
1 cup black beans, drained and rinsed
04 -
1/2 cup diced tomatoes
05 -
1/4 cup finely chopped onion
06 -
1/4 cup chopped fresh cilantro
→ Zesty Dressing
07 -
1 cup mayonnaise
08 -
2 tablespoons taco seasoning
09 -
1 tablespoon lime juice
10 -
Salt and freshly ground black pepper to taste
# Steps:
01 -
In a large mixing bowl, thoroughly combine shredded chicken, corn kernels, black beans, diced tomatoes, chopped onion, and fresh cilantro until evenly incorporated.
02 -
In a separate small bowl, whisk together mayonnaise, taco seasoning, and freshly squeezed lime juice until the dressing is fully blended and smooth.
03 -
Pour the prepared dressing over the chicken and vegetable mixture. Toss gently until all ingredients are evenly coated.
04 -
Taste and adjust seasoning with salt and freshly ground black pepper. Serve immediately or refrigerate to allow flavors to meld before serving.
# Notes:
01 -
For guaranteed gluten-free status, verify both the taco seasoning and mayonnaise are certified gluten-free products, as commercial blends may contain additives or trace amounts of gluten.