Tzatziki Chicken Veggie Naan Pizza (Print)
Warm naan topped with tzatziki, chicken, and crisp veggies for a bright, Mediterranean-inspired meal.
# Ingredients:
→ Flatbread Base
01 -
2 naan flatbreads
→ Protein
02 -
1 cup cooked chicken breast, diced
→ Dairy & Sauces
03 -
½ cup tzatziki sauce
→ Vegetables
04 -
½ cup cherry tomatoes, sliced
05 -
½ cup cucumber, thinly sliced
06 -
¼ cup red onion, thinly sliced
→ Fresh Herbs
07 -
1 tablespoon fresh parsley, chopped
→ Seasoning and Oil
08 -
1 teaspoon dried oregano
09 -
½ teaspoon garlic powder
10 -
Salt and pepper to taste
11 -
1 tablespoon olive oil
# Steps:
01 -
Preheat oven to 190°C. Arrange naan flatbreads on a baking tray, brush lightly with olive oil, and bake for 5 minutes until just warmed through.
02 -
Combine diced cooked chicken breast with dried oregano, garlic powder, salt, and pepper in a small bowl. Warm the seasoned chicken in a skillet over low heat if desired.
03 -
Evenly spread tzatziki sauce over each warm naan flatbread.
04 -
Distribute seasoned chicken, sliced cherry tomatoes, cucumbers, and red onions evenly over the sauce.
05 -
For a slightly warmer finish, return the assembled pizzas to the oven for 3–5 minutes.
06 -
Remove from oven, garnish with chopped fresh parsley, slice, and serve immediately.
# Notes:
01 -
Use freshly prepared tzatziki or a high-quality store-bought option for optimal flavor and texture.