Pin
This easy Texas Roadhouse Butter Chicken Skillet brings all the bold savory flavors of the famous restaurant right to your own dinner table. Tender chicken is simmered in a creamy buttery sauce that is comforting satisfying and ready in just half an hour. If you love a restaurant meal but crave a quick homemade option this is about to become your go to weeknight recipe.
I made this for a last minute family dinner and everyone from picky eaters to spice lovers cleaned their plates The blend of butter garlic and paprika reminds me of cozy restaurant nights my husband always raves about it
Ingredients
- Chicken breasts: cut into strips for quick cooking and even portions Look for firm plump chicken with no off smells for top quality
- Olive oil: helps sear the chicken and build flavor Choose extra virgin for the best taste
- Fresh garlic: brings aromatic warmth and depth Always pick heavy firm cloves with no green shoots
- Heavy cream: creates the luxurious texture Fresh cream will give the richest taste
- Unsalted butter: is the signature restaurant touch and helps control the salt level European style butter adds extra creaminess
- Smoked paprika: deepens the flavor and gives a subtle smoky finish Go for the Spanish smoked type if possible
- Onion powder: adds roundness and savory notes buy in small jars for maximum freshness
- Garlic powder: layers on gentle flavor different from fresh garlic Choose pure garlic powder with no additives
- Cayenne pepper: optional for heat gives the dish a nice kick Use a small pinch and taste as you go
- Salt and black pepper: essential for balance I like sea salt or kosher salt and freshly ground pepper
- Fresh parsley: for garnish brightens up the finished dish Select vibrant green leaves for freshness
Step-by-Step Instructions
- Season the Chicken
- Generously coat chicken strips all over with salt black pepper smoked paprika onion powder and garlic powder Allow them to sit for a couple of minutes so the seasoning starts sinking into the meat
- Sear the Chicken
- Heat olive oil in a large heavy skillet over medium high heat Once shimmering add chicken strips Spread them out so each piece touches the pan and let cook for about six to eight minutes flipping halfway through until nicely golden on both sides Remove chicken to a plate and set aside
- Sauté the Garlic
- In the same skillet with all that flavorful fond add minced garlic Stir constantly for about one minute until just fragrant but not browned This step infuses the oil with a savory foundation
- Make the Butter Cream Sauce
- Lower the heat slightly and pour in heavy cream Add butter Stir steadily as butter melts letting the sauce simmer and thicken for about three to four minutes Season with salt pepper and a pinch of cayenne if you like it spicy
- Return Chicken Simmer
- Slide seared chicken back into the pan turning each piece to coat in sauce Let everything simmer on low heat for five to seven minutes so the flavors really meld together Taste and adjust seasoning if needed
- Finish with Parsley Serve
- Just before serving sprinkle freshly chopped parsley over the top Spoon chicken and sauce into bowls or over rice letting that creamy buttery goodness shine
Pin
My favorite part about this dish is the smoked paprika which adds a Texas style depth that feels truly special The first time I made this my oldest daughter said it tasted better than restaurant and now she always requests the extra creamy version for her birthday
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days The sauce will thicken in the fridge just add a splash of milk or cream while reheating on the stove to bring it back to the right consistency For freezer storage let the chicken and sauce cool completely then portion into freezer bags or containers and freeze for up to one month Defrost overnight in the fridge before gently warming
Ingredient Substitutions
If you want to make the dish dairy free coconut cream is a great alternative to heavy cream and vegan butter works beautifully too If you are out of smoked paprika try regular paprika with a tiny splash of liquid smoke For extra richness use a combo of butter and ghee You can also swap chicken breasts for boneless thighs which stay extra juicy
Pin
Serving Suggestions
This butter chicken skillet is extra delicious poured over hot steamed rice or with crusty bread to mop up the creamy sauce For a Texan twist try serving with roasted potatoes or buttered corn on the cob Add a green salad with tangy vinaigrette to balance the richness
About Texas Roadhouse Flavor
Texas Roadhouse is famous for its hearty flavors and buttery food especially their signature house rolls and cinnamon butter My recipe captures that same cozy vibe by letting butter and spices be the stars The touch of smoked paprika is a nod to classic Texas barbecue
Recipe FAQs
- → How do I keep the chicken tender?
To ensure juicy chicken, avoid overcooking. Sear pieces until just golden, then simmer briefly in the sauce until cooked through.
- → Can I make this dairy-free?
Yes, swap heavy cream for coconut cream and use vegan butter for a dairy-free adaptation that maintains a creamy texture.
- → What sides pair well with this dish?
This skillet chicken pairs nicely with rice, mashed potatoes, roasted vegetables, or warm bread to soak up the sauce.
- → How spicy is the dish?
The level of heat is mild unless cayenne pepper is added. Adjust the amount to suit your preference or omit it for less spice.
- → Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs work well and remain extra tender. Adjust cooking time as needed.
- → How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in a microwave.