Taco Rice Bowl with Doritos (Print)
Hearty taco meat, rice, and crunchy Doritos combine for a flavorful, customizable family dinner.
# Ingredients:
→ Essentials
01 -
450 g ground beef
02 -
1 packet taco seasoning
03 -
400 g cooked rice (white, brown, or Mexican-style)
04 -
70 g nacho cheese Doritos, lightly crushed
→ Optional Toppings
05 -
60 g shredded lettuce
06 -
150 g diced tomatoes
07 -
100 g shredded cheddar or Mexican blend cheese
08 -
120 g sour cream
09 -
120 g salsa or pico de gallo
10 -
1 sliced avocado or 120 g guacamole
11 -
120 g black beans or corn kernels
# Steps:
01 -
Heat a large skillet over medium heat. Add ground beef and cook until thoroughly browned, breaking it apart with a spatula. Drain any excess fat.
02 -
Add taco seasoning and water according to packet directions. Stir well and let simmer for 5 minutes until the flavors are fully absorbed.
03 -
Cook rice as per package instructions. For enhanced flavor, substitute water with chicken broth or add a pinch of cumin during cooking.
04 -
Divide the cooked rice among serving bowls. Top each with a generous portion of seasoned taco meat.
05 -
Layer desired toppings such as shredded lettuce, diced tomatoes, black beans or corn, and shredded cheese over the meat.
06 -
Sprinkle lightly crushed nacho cheese Doritos over each bowl just before serving. Add sour cream, salsa, avocado, or guacamole as preferred.
# Notes:
01 -
For best texture, add Doritos immediately before serving to keep them crisp.