Spicy Honey Pepper Chicken Mac (Print)
Sweet-spicy glazed chicken meets creamy mac and cheese for a vibrant blend of flavors and cozy comfort.
# Ingredients:
→ Main
01 -
4 boneless, skinless chicken breasts
02 -
3 cloves fresh garlic, minced
03 -
1 teaspoon freshly ground black pepper
04 -
½ cup pure honey
05 -
¼ cup unsalted butter
06 -
Salt, to taste
→ Mac and Cheese
07 -
2 cups elbow macaroni
08 -
2 cups shredded sharp cheddar cheese
09 -
2 cups whole milk
10 -
2 tablespoons unsalted butter
11 -
2 tablespoons all-purpose flour
# Steps:
01 -
Preheat the oven to 200°C. Pat the chicken breasts dry, then season both sides with salt and freshly ground black pepper.
02 -
In a small saucepan over medium heat, melt 60 grams of unsalted butter. Add the minced garlic and cook for 30 seconds until fragrant. Stir in the honey and blend to a smooth glaze.
03 -
Arrange the chicken breasts in a baking dish. Pour half of the honey pepper glaze over the chicken. Bake for 25 to 30 minutes, or until the internal temperature reaches 75°C.
04 -
Meanwhile, bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, as per package instructions. Drain and set aside.
05 -
In a separate saucepan over medium heat, melt 2 tablespoons unsalted butter. Stir in 2 tablespoons flour to create a roux and cook for about 1 minute. Gradually whisk in the whole milk, continuing to stir until thickened. Add the shredded cheddar cheese and stir until fully melted into a smooth sauce.
06 -
Toss the cooked macaroni with the cheese sauce until evenly coated. Serve the baked chicken drizzled with the remaining honey pepper glaze, accompanied by creamy mac and cheese.
# Notes:
01 -
Allow the chicken to rest for a few minutes after baking to retain its juiciness when sliced.