Spicy Creamy Garlic Parmesan Chicken (Print)
Golden chicken fillets with spicy, creamy garlic-Parmesan sauce and crispy fries for a comforting meal.
# Ingredients:
→ Proteins
01 -
4 chicken fillets (approximately 680 g)
→ Dairy
02 -
240 ml heavy cream
03 -
100 g Parmesan cheese, grated
→ Aromatics and Seasonings
04 -
4 garlic cloves, minced
05 -
1 teaspoon red pepper flakes, or to taste
06 -
Salt, to taste
07 -
Black pepper, to taste
08 -
2 tablespoons olive oil
→ Garnish
09 -
Fresh parsley, chopped
→ Accompaniment
10 -
900 g fries (frozen or homemade)
# Steps:
01 -
Bake frozen fries according to package instructions, or cook homemade fries at 220°C for 30-35 minutes until golden and crisp.
02 -
Heat olive oil in a large skillet over medium heat. Season chicken fillets with salt and black pepper. Sear each side for 6-7 minutes, ensuring they are golden and cooked through.
03 -
In the same skillet, sauté minced garlic for 1 minute until fragrant. Add heavy cream and bring to a gentle simmer.
04 -
Stir in grated Parmesan cheese and red pepper flakes. Continue cooking for 2-3 minutes until the sauce slightly thickens.
05 -
Return cooked chicken fillets to the skillet. Spoon sauce generously over the chicken and let simmer for an additional 2-3 minutes.
06 -
Arrange chicken fillets on plates. Drizzle with the creamy sauce, garnish with chopped parsley, and serve alongside crispy fries.
# Notes:
01 -
Use a meat thermometer to confirm the chicken reaches 74°C internally for food safety.
02 -
Select fresh garlic and genuine Parmesan for superior flavor.
03 -
Adapt the level of red pepper flakes to balance heat according to your taste.
04 -
Allow the chicken to rest briefly before plating to retain juiciness.
05 -
A composed presentation enhances appeal; serve fillets attractively garnished.