Soft Baked Maple Donut Bars (Print)
Fluffy maple-infused bars topped with glaze, perfect for an easy breakfast or sweet afternoon treat.
# Ingredients:
→ Donut Bar Batter
01 -
125 grams all-purpose flour
02 -
150 grams granulated sugar
03 -
1 teaspoon baking powder
04 -
0.25 teaspoon salt
05 -
1 teaspoon ground cinnamon
06 -
2 large eggs, room temperature
07 -
120 millilitres pure maple syrup
08 -
120 millilitres milk (whole or non-dairy alternative)
09 -
60 grams unsalted butter, melted and cooled
→ Maple Glaze
10 -
120 grams powdered sugar
11 -
30 millilitres milk
# Steps:
01 -
Preheat oven to 175°C. Grease and line an 20×20 cm baking pan with parchment paper.
02 -
In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until evenly blended.
03 -
In a separate bowl, beat the eggs, maple syrup, milk, and melted butter until the mixture is smooth and uniform.
04 -
Fold the wet mixture into the dry ingredients using a spatula, stirring gently until just combined. Avoid overmixing to ensure a tender texture.
05 -
Pour the batter into the prepared baking dish and spread evenly. Bake for 20–25 minutes, or until the top is golden and a toothpick inserted in the centre comes out clean.
06 -
Allow the bars to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
07 -
In a small bowl, mix powdered sugar and milk until the glaze is smooth and pourable.
08 -
Once cooled, drizzle the glaze evenly over the bars. Slice and serve.
# Notes:
01 -
For a dairy-free variation, substitute dairy milk and butter with plant-based alternatives.
02 -
Bars are best enjoyed the day they are made but can be stored in an airtight container for up to two days.