Smashburger Quesadillas Melty Twist (Print)
Ground beef, cheese, and tortillas come together for an easy, bold handheld packed with flavor.
# Ingredients:
→ Main
01 -
450 grams ground beef
02 -
4 large flour tortillas
03 -
120 grams shredded cheddar cheese or American cheese
→ Seasoning
04 -
Salt, to taste
05 -
Freshly ground black pepper, to taste
06 -
Garlic powder, to taste
→ Optional toppings
07 -
Pickles, sliced
08 -
Diced onions
09 -
Burger sauce
# Steps:
01 -
Heat a large skillet or griddle over medium-high heat until hot.
02 -
Divide ground beef into four equal portions. Place each portion onto one half of a tortilla and firmly press the beef to an even layer. Generously season the beef with salt, pepper, and garlic powder.
03 -
Place each tortilla, beef side down, onto the hot skillet. Cook for 2 to 3 minutes until the beef develops a deep golden crust.
04 -
Carefully flip each tortilla, sprinkle shredded cheese over the cooked beef, and fold the tortilla in half to enclose the filling.
05 -
Continue cooking, turning as needed, until both sides are golden brown and the cheese has melted, about 2 to 3 minutes per side.
06 -
Cut quesadillas into wedges and serve hot with pickles, diced onions, and burger sauce if desired.
# Notes:
01 -
For an extra crisp finish, lightly brush the outside of each tortilla with a small amount of oil or melted butter before grilling.