One Pot Veggie Mac Cheese (Print)
Creamy pasta, colorful veggies, and melty cheese combine in a simple, one-pot dinner ready in under 30 minutes.
# Ingredients:
→ Pasta
01 -
200 g elbow macaroni or preferred pasta shape
→ Vegetables
02 -
1 cup (approx. 120 g) assorted mixed vegetables, such as broccoli florets, diced bell peppers, and spinach leaves
→ Broth
03 -
950 ml vegetable broth or water
→ Dairy
04 -
200 g shredded cheddar cheese or plant-based cheese alternative
→ Oil & Seasonings
05 -
1 tablespoon (15 ml) olive oil
06 -
1 teaspoon (approx. 3 g) garlic powder
07 -
Salt and freshly ground black pepper, to taste
08 -
Optional: paprika or Italian seasoning, to taste
# Steps:
01 -
Heat olive oil in a large pot over medium heat. Add mixed vegetables and sauté for 3-4 minutes until slightly softened.
02 -
Stir in elbow macaroni and pour vegetable broth or water into the pot. Bring to a boil.
03 -
Once boiling, reduce heat to a simmer, cover with a lid, and cook for 8-10 minutes. Stir occasionally until pasta is al dente and most liquid is absorbed.
04 -
Remove the pot from heat. Immediately stir in the shredded cheese until fully melted and the mixture is creamy. For added richness, a splash of milk or additional cheese may be incorporated according to preference.
05 -
Add salt, pepper, and additional spices such as paprika or Italian seasoning to taste. Mix thoroughly and divide into serving bowls. Garnish as desired and serve immediately.
# Notes:
01 -
Ensure the pasta is stirred occasionally during cooking to prevent sticking and achieve even texture.