One-Pot Mac and Cheese (Print)
One-pan stovetop mac and cheese delivers creamy sauce and sharp cheddar flavor for a quick family favorite.
# Ingredients:
→ Main Ingredients
01 -
830 ml whole milk
02 -
710 ml water
03 -
450 g elbow macaroni
04 -
115 g processed cheese (Velveeta), cubed
05 -
200 g sharp cheddar cheese, shredded
06 -
0.5 teaspoon salt
07 -
0.5 teaspoon coarsely ground black pepper
# Steps:
01 -
Add whole milk, water, and elbow macaroni to a Dutch oven. Bring to a boil over medium heat while stirring occasionally.
02 -
Reduce heat to a gentle simmer. Cook for 12–15 minutes, stirring frequently, until macaroni is tender and most of the liquid is absorbed.
03 -
Lower the heat to the minimum. Gradually add processed cheese and shredded sharp cheddar, stirring constantly until fully melted and the sauce is smooth.
04 -
Stir in salt and coarsely ground pepper. Mix thoroughly and serve immediately for optimal creaminess.
# Notes:
01 -
For extra flavor, stir in sliced smoked sausage or other protein additions after the cheese has melted.
02 -
Use freshly shredded cheddar for the best melt and texture.