01 -
Peel the mango, slice flesh away from the pit, and cut into uniform small cubes.
02 -
Peel the cucumber, trim the ends, halve lengthwise, remove seeds with a spoon, and dice into small pieces.
03 -
Rinse blueberries thoroughly under cold water, ensuring no stems or debris remain. Drain well.
04 -
Cut the avocado in half, remove the pit, carefully scoop out the flesh with a spoon, and dice into small cubes.
05 -
In a large mixing bowl, gently combine diced mango, cucumber, blueberries, and avocado.
06 -
In a small bowl, whisk together olive oil, lime juice, honey, salt, and black pepper until fully emulsified.
07 -
Pour the dressing over the salad, tossing gently to coat all ingredients evenly without breaking up the avocado.
08 -
Finely chop the cilantro and sprinkle evenly over the salad.
09 -
Gently toss the salad one last time to distribute cilantro and ensure a uniform mix.
10 -
Serve immediately or refrigerate, covered, for up to 1 hour before enjoying.