Hot Honey Garlic Bread Pizza (Print)
Crispy garlic bread layered with mozzarella, ricotta, and hot honey creates the ultimate cheesy, spicy treat.
# Ingredients:
→ Main
01 -
1 large garlic bread loaf (store-bought or homemade)
02 -
240 g shredded mozzarella cheese
03 -
120 g ricotta cheese
→ Seasoning
04 -
2 tablespoons olive oil
05 -
4 cloves garlic, minced
06 -
0.5 teaspoon red pepper flakes
07 -
0.5 teaspoon dried oregano
08 -
Salt, to taste
09 -
Black pepper, to taste
→ Finishing & Garnish
10 -
60 ml hot honey
11 -
Fresh basil leaves (optional), for garnish
12 -
Grated Parmesan cheese, for serving
# Steps:
01 -
Preheat oven to 200°C.
02 -
If using frozen garlic bread, bake according to manufacturer’s instructions until lightly toasted but not browned, approximately 5–7 minutes. Remove from oven and set aside.
03 -
Combine olive oil, minced garlic, red pepper flakes, dried oregano, salt, and black pepper in a small bowl. Stir until well mixed.
04 -
Spread the seasoned oil mixture evenly over the surface of the garlic bread loaf.
05 -
Crumble ricotta cheese in an even layer over the bread, then scatter shredded mozzarella cheese over the ricotta.
06 -
Return bread to oven and bake for 10–12 minutes, or until cheese is melted, bubbly, and beginning to brown.
07 -
Remove from oven and immediately drizzle hot honey evenly over the entire surface. Cool slightly, then slice. Optional: garnish with fresh basil leaves and sprinkle with grated Parmesan before serving.
# Notes:
01 -
For extra flavor, infuse the olive oil with garlic ahead of time.