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This juicy Pollo Loco recipe brings home the bold, zesty flavors of Mexican-style grilled chicken. With a hint of citrus, fresh garlic, and a smoky spice kick, it is my favorite way to liven up a weeknight dinner or impress at a backyard cookout. The marinade makes the chicken incredibly tender and ensures every bite tastes like sunshine.
I first tried this on a summer evening when we were craving the flavors of our favorite restaurant. The chicken turned out so juicy and flavorful my family finished the whole plate before I even sat down.
Ingredients
- Boneless skinless chicken thighs or breasts: These cuts are tender and have great flavor for grilling. Choose meat that is pink and springy to the touch
- Fresh lime juice: Brightens the marinade and helps tenderize the chicken. Use juicy limes that feel heavy for their size
- Fresh orange juice: Adds subtle sweetness and more natural acidity. Oranges should be firm with smooth skin
- Olive oil: Locks in moisture and delivers a hint of richness. Go for extra virgin olive oil for the best taste
- Fresh garlic: Brings in that classic earthy kick. Use plump cloves with tight skins
- Smoked paprika: Gives the dish its distinctive smokiness and a warm red color. Look for a Spanish or authentic variety for depth
- Ground cumin: Delivers deep savory notes. Buy cumin that smells sweet and spicy
- Chili powder: Provides color and gentle heat. Choose a chili powder without fillers for the purest flavor
- Dried oregano: Adds herbaceous aroma and depth. Mediterranean or Mexican oregano works well
- Salt and pepper: Essential to balance all the flavors. Go for kosher salt and fresh-cracked pepper if possible
- Chopped cilantro and lime wedges: Fresh garnishes that add more color and tang; optional but recommended
Step-by-Step Instructions
- Make the Marinade:
- In a medium bowl whisk together the lime juice orange juice olive oil garlic smoked paprika cumin chili powder oregano salt and pepper until fully combined. This creates a flavorful marinade that soaks into the chicken and gives you bold results
- Marinate the Chicken:
- Place the chicken in a resealable plastic bag or a shallow dish. Pour the marinade over making sure all pieces are coated. Press out the air and seal or tightly cover. Refrigerate for at least two hours or for deeper flavor let it marinate overnight
- Preheat the Grill:
- Heat your grill or a grill pan over medium-high. You want it hot enough to get a good sear on the chicken but not so hot that it burns the outside
- Grill the Chicken:
- Remove chicken from marinade and shake off any excess. Grill chicken for about five to seven minutes on each side until fully cooked and slightly charred. The meat should be opaque and juices should run clear
- Let It Rest and Serve:
- Move the grilled chicken to a plate and allow it to rest for a few minutes. This helps keep all those juices inside. Slice or serve whole. Garnish with chopped cilantro and lime wedges if using
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I always look forward to squeezing extra lime on top right before serving It brightens everything and is my secret finishing touch We have made this Pollo Loco for birthdays and picnics and even the picky eaters come back for seconds
Storage Tips
Keep leftover chicken in an airtight container in the refrigerator for up to three days To keep it moist add a splash of chicken broth before gently reheating in a covered pan For freezer storage slice or shred the cooled chicken and freeze in portions for quick weeknight meals
Ingredient Substitutions
If you only have chicken breasts be careful not to overcook as they can dry out You can also swap smoked paprika for chipotle powder for extra heat or use lemon juice if oranges are not available Try a little honey in the marinade if you want some sweetness
Serving Suggestions
This chicken is fantastic with Mexican rice a side of grilled peppers or tucked into warm tortillas for easy tacos I also love serving it with fresh avocado salsa and a handful of mixed green salad for a lighter meal
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Cultural History
Pollo Loco is inspired by Mexican street food where citrus-marinaded grilled chicken is a staple for family gatherings and casual affairs The bright flavors and smoky char reflect classic techniques passed down through generations I love how every home cook gives it their own twist
Recipe FAQs
- → What cut of chicken works best?
Boneless, skinless thighs are ideal for their juiciness, but breasts also work well if you prefer leaner cuts.
- → How long should the chicken marinate?
At least 2 hours is recommended. For deeper flavor, marinate overnight in the refrigerator.
- → Can this be cooked without a grill?
Yes, the chicken can be roasted in the oven at 400°F for 25–30 minutes, or cooked in a skillet for similar results.
- → What sides pair well with this dish?
Serve with Mexican rice, grilled vegetables, fresh salad, or enjoy tucked in tacos and burritos.
- → Are there garnish recommendations?
Chopped cilantro and lime wedges add a fresh finishing touch right before serving.