Grilled Shrimp Avocado Bowl (Print)
Grilled shrimp, corn salsa, avocado, and tangy sauce combine in a vibrant, flavorful gluten-free bowl.
# Ingredients:
→ Shrimp Marinade
01 -
450 g large shrimp, peeled and deveined
02 -
30 ml olive oil
03 -
1 tsp smoked paprika
04 -
0.5 tsp ground cumin
05 -
0.5 tsp chili powder
06 -
0.25 tsp garlic powder
07 -
Juice of 1 lime
08 -
Salt, to taste
09 -
Black pepper, to taste
→ Corn Salsa
10 -
375 ml corn (fresh, frozen, or canned)
11 -
40 g diced red bell pepper
12 -
25 g chopped green onions
13 -
8 g chopped cilantro
14 -
15 ml lime juice
15 -
Salt, to taste
→ Avocado Mash
16 -
2 ripe avocados
17 -
Juice of half a lime
18 -
Salt, to taste
19 -
Black pepper, to taste
→ Creamy Sauce
20 -
120 ml mayonnaise or Greek yogurt
21 -
15 ml lime juice
22 -
5 ml hot sauce (optional, to taste)
23 -
0.5 tsp garlic powder
24 -
0.5 tsp smoked paprika
25 -
8 g chopped cilantro
26 -
Salt, to taste
→ For Serving
27 -
Cooked rice, quinoa, or cauliflower rice (optional base)
28 -
Fresh chopped cilantro, for garnish
# Steps:
01 -
In a bowl, combine olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and black pepper. Toss shrimp in marinade until evenly coated. Cover and marinate for 15–20 minutes.
02 -
In a separate bowl, combine corn, red bell pepper, green onions, cilantro, lime juice, and salt. Mix well and refrigerate to chill.
03 -
Scoop avocado flesh into a bowl. Add lime juice, salt, and black pepper. Mash until the mixture is creamy yet still slightly chunky.
04 -
In a small bowl, whisk together mayonnaise or Greek yogurt, lime juice, hot sauce if using, garlic powder, smoked paprika, cilantro, and salt. Adjust thickness with a splash of water if desired.
05 -
Preheat grill or grill pan to medium-high heat. Grill shrimp for 2–3 minutes per side until pink, opaque, and lightly charred.
06 -
Layer cooked rice, quinoa, or cauliflower rice in serving bowls. Top with corn salsa, avocado mash, and grilled shrimp. Drizzle with creamy sauce and garnish with fresh cilantro.
# Notes:
01 -
For enhanced spiciness, increase the amount of hot sauce in the creamy sauce.
02 -
Substitute shrimp with grilled chicken or tofu to accommodate dietary preferences.
03 -
This bowl can be served warm or chilled, making it ideal for meal preparation.