Grilled Cowboy Butter Chicken Skewers

There is something undeniably nostalgic about the sizzle of skewers hitting a hot grill on a warm afternoon. The aroma alone has the power to pull neighbors over fences and kids off screens. Among all the grilled treasures I have made for summer get-togethers these Grilled Cowboy Butter Chicken Skewers have earned their place as the unofficial star of backyard cookouts. Inspired by a trip out west where cowboy-style cooking embraced fire simplicity and bold flavors cowboy butter became my new obsession. I loved it on steak but marinating chicken in it took my Fourth of July barbecue to new heights and it has delighted every crowd since.

I first served these at a family reunion and the platter disappeared before I could sit down. The buttery garlic sauce gets everyone talking and no one can eat just one skewer.

Ingredients

• Boneless skinless chicken breasts: about one pound cut into one inch cubes juicy white meat that stays tender when marinated
• Olive oil: keeps the chicken moist and helps it brown on the grill choose extra virgin for flavor
• Kosher salt: enhances the taste and brings out chicken’s natural juices
• Ground black pepper: a little warmth to balance the butteriness pick fresh cracked for the best zing
• Unsalted butter: melted forms the rich base for cowboy butter go for good quality
• Garlic cloves: finely minced for a big hit of flavor always use fresh not pre-chopped
• Dijon mustard: adds tang and richness classic French style is best
• Fresh lemon juice: brightens the marinade freshly squeezed is key
• Chopped fresh parsley: herbal freshness and a dash of color Italian flat-leaf has the best texture
• Smoked paprika: brings deep earthy notes go for Spanish or Hungarian if possible
• Cayenne pepper: optional for those who love a gentle kick use fresh cayenne for real heat
• Wooden skewers: soaked in water prevent burning during grilling select sturdy ones to keep chicken secure

Step-by-Step Instructions

Mix the Cowboy Butter Sauce:

In a small bowl whisk together the melted butter minced garlic Dijon mustard lemon juice parsley smoked paprika and cayenne if using. Set aside about one quarter of the sauce to brush onto the cooked skewers for extra flavor.

Marinate the Chicken:

Place the cubed chicken in a large bowl. Drizzle with olive oil and season evenly with salt and black pepper. Pour most of the cowboy butter over the chicken. Toss until every piece is thoroughly coated making sure the marinade gets into every nook. Let the chicken sit for at least fifteen minutes on the counter or cover and refrigerate for up to two hours for deeper flavor.

Assemble the Skewers:

Carefully thread the chicken pieces onto the soaked wooden skewers leaving a little bit of room between chunks so they cook evenly. Do not pack them too tightly or they might steam instead of char.

Grill the Skewers:

Preheat your grill or grill pan to medium-high heat. Place the skewers on the hot grates. Let them grill for ten to twelve minutes turning every few minutes so each side gets golden with grill marks. In the last few minutes brush the skewers generously with the reserved cowboy butter for a glossy spicy finish.

Serve and Savor:

When the chicken is cooked through remove the skewers from the grill and let them rest for three to five minutes. Sprinkle with more fresh parsley if desired. Serve hot with your favorite sides such as grilled vegetables lemon wedges or rice.

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My favorite ingredient in this dish is definitely cowboy butter. Its creamy garlicky kick reminds me of summer holidays spent outside with my family. The first time my kids tried it on chicken they begged for seconds and even requested it on vegetables. Every time I make this it brings those sun-filled afternoons right back.

Storage Tips

Leftover skewers can be cooled completely then stored in an airtight container in the fridge for up to three days. To freeze wrap cooked skewers tightly in plastic and place in a freezer bag for up to two months. Thaw in the fridge then reheat gently on a grill pan or in the oven to preserve juiciness.

Ingredient Substitutions

If you love dark meat chicken thighs can be used instead of breasts for even juicier results. For a dairy free version try a plant based butter alternative. No parsley on hand Cilantro or chives make a tasty swap and smoked paprika can be replaced with chipotle powder if you want more heat.

Serving Suggestions

These skewers pair well with grilled corn on the cob creamy potato salad or over a bed of herby rice. I also like to serve them with a vibrant garden salad and drizzle any extra cowboy butter on top for extra richness. Tuck the chicken into warm pita bread with fresh slaw for an easy hand-held meal.

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Story of Cowboy Butter

Cowboy butter comes straight from the open-flame cooking of the American West where big bold flavors ruled chuckwagon grills. Originally spread on grilled steak it quickly became a favorite for adding richness and excitement to almost any grilled food. The combination of garlic mustard herbs and a burst of lemon makes it irresistible for meats like chicken.

Recipe FAQs

→ What is cowboy butter?

Cowboy butter is a savory compound butter made with garlic, Dijon mustard, fresh herbs, lemon juice, smoked paprika, and a hint of cayenne for heat. It's known for its zesty and slightly spicy flavor, usually melted over grilled meats or used as a marinade.

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs are a delicious substitute and can make the skewers even juicier. Just be sure to cut them into even pieces for consistent cooking.

→ How long should the chicken marinate?

Marinate the chicken for at least 15 minutes to allow the flavors to infuse. For deeper flavor, marinating up to 2 hours is recommended.

→ Do I need to soak wooden skewers before grilling?

Yes, soaking wooden skewers in water for at least 30 minutes prevents burning on the grill and ensures safe handling.

→ Which sides pair well with these skewers?

Grilled vegetables, rice, and crisp salads make excellent companions to these flavorful chicken skewers, balancing out the richness.

→ Can cowboy butter be made ahead of time?

Absolutely! Prepare cowboy butter in advance and store it in the refrigerator for up to a week. It’s great for quick marinades or finishing sauces.