Grandpas German Minced Meat Delight (Print)
Seasoned minced meat and vegetables baked then paired with pickled cabbage for hearty German comfort.
# Ingredients:
→ Meat and Protein
01 -
1 kg minced meat
02 -
2 eggs
03 -
30 g garlic, minced
→ Vegetables and Herbs
04 -
200 g potatoes, grated
05 -
150 g carrot, grated
06 -
150 g onion, finely chopped
07 -
1 red bell pepper, finely chopped
08 -
20 g dill and parsley, finely chopped
09 -
1 red onion, sliced
10 -
1 onion, sliced
11 -
250 g pickled cabbage with carrot, chopped
12 -
3 pickled cucumbers, chopped
→ Seasonings and Liquids
13 -
10 g salt
14 -
5 g black pepper
15 -
5 g red paprika
16 -
10 g sugar
17 -
5 ml vinegar
18 -
60 ml olive oil, divided
19 -
30 ml water
# Steps:
01 -
Preheat oven to 180°C and prepare a spacious baking tray.
02 -
In a large mixing bowl, thoroughly combine minced meat with grated potatoes, carrot, finely chopped onion, red bell pepper, dill, parsley, minced garlic, eggs, salt, black pepper, and paprika until homogenous.
03 -
Spread the prepared meat mixture evenly across the baking tray to ensure consistent thickness and cooking.
04 -
In a separate bowl, whisk together sugar, vinegar, 30 ml olive oil, and water to create the marinade.
05 -
Drizzle the marinade evenly over the meat mixture, allowing it to penetrate throughout.
06 -
Transfer the tray to the preheated oven and bake for 25 minutes or until the top is golden and the meat is cooked through.
07 -
While baking, heat the remaining 30 ml olive oil in a skillet and sauté sliced red and white onions over medium heat until translucent and softened.
08 -
Incorporate chopped pickled cabbage with carrot and pickled cucumbers into the onions, season with a pinch of black pepper, and cook for a few more minutes until vegetables are warmed and flavors meld.
09 -
Remove the baked meat from the oven and allow it to rest briefly. Slice and serve with the warm pickled vegetable medley.
# Notes:
01 -
Grate potatoes and carrots finely to ensure even moisture and texture throughout the mixture.
02 -
Combine meat and vegetables thoroughly to prevent dry spots and achieve a balanced flavor.
03 -
Opt for minced meat with moderate fat to maintain juiciness without excessive grease.
04 -
Resting after baking allows juices to redistribute and enhances overall succulence.