German Potato Pancakes Onion (Print)
Crisp, savory pancakes made from potatoes and onion, ideal for brunch or sides. Enjoy with sour cream or applesauce.
# Ingredients:
→ Main Ingredients
01 -
450 g potatoes, peeled
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1 small onion, peeled
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Pinch of salt
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Pinch of ground black pepper
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3 tablespoons plain flour
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1 medium egg
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Vegetable oil, for frying
# Steps:
01 -
Peel the potatoes and onion. Grate them finely, then squeeze out as much liquid as possible using a clean kitchen towel.
02 -
In a mixing bowl, combine the grated potatoes and onion with salt, pepper, flour, and the egg. Mix thoroughly to form a cohesive batter.
03 -
Heat a generous layer of vegetable oil in a large skillet over medium-high heat until shimmering.
04 -
Drop spoonfuls of the potato mixture into the hot oil, flattening each pancake with the back of a spoon. Fry for 3–4 minutes per side, until golden brown and crisp.
05 -
Transfer the pancakes to a plate lined with paper towels to absorb excess oil. Serve immediately for best texture.
# Notes:
01 -
For a lighter alternative, bake pancakes on a greased sheet at 200°C until golden, flipping halfway through.
02 -
Serve traditionally with sour cream or applesauce.