German Potato Dumplings Fluffy (Print)
Soft German potato dumplings with nutmeg and breadcrumb center, perfect for sharing at family meals.
# Ingredients:
→ Dumpling Mixture
01 -
900 g starchy potatoes (such as Russet), peeled and cubed
02 -
120 g all-purpose flour, plus extra if needed
03 -
1 large egg
04 -
1 teaspoon salt
05 -
0.5 teaspoon freshly grated nutmeg
→ Filling and Garnish
06 -
60 g breadcrumbs, preferably from stale bread
07 -
2 tablespoons chopped fresh parsley
08 -
Butter, for sautéing (optional)
# Steps:
01 -
Place cubed potatoes in a large pot, cover with cold water, and bring to a boil. Simmer for 15–20 minutes until tender. Drain thoroughly and allow to cool slightly.
02 -
Transfer potatoes to a large bowl and mash until completely smooth with no lumps. Let the mashed potatoes cool to room temperature before proceeding.
03 -
Add flour, egg, salt, and freshly grated nutmeg to the cooled mashed potatoes. Mix gently by hand or with a spoon until a smooth, pliable dough forms. If dough is sticky, add extra flour gradually, taking care not to overwork.
04 -
Divide the dough into equal portions about the size of a golf ball. Flatten each portion in your palm, place approximately 1 teaspoon of breadcrumbs in the center, then fold the dough over to enclose the filling and roll into a round ball.
05 -
Bring a large pot of salted water to a gentle simmer. Carefully add dumplings in batches. Once they float to the surface, cook for 10 minutes. Remove with a slotted spoon and drain briefly.
06 -
For a crisp exterior, melt butter in a skillet over medium heat and sauté the cooked dumplings for several minutes on each side until golden brown.
07 -
Arrange dumplings on a serving platter and sprinkle with chopped fresh parsley before serving.
# Notes:
01 -
Letting the mashed potatoes cool completely before adding flour and egg prevents the dough from becoming too sticky and difficult to work with.
02 -
Avoid overmixing the dough as it can lead to dense dumplings; handle gently for a delicate texture.
03 -
For an elegant presentation, drizzle extra melted butter and additional fresh parsley over the dumplings.