Decadent Chocolate Croissant Bake (Print)
Layers of chocolate and croissant soaked in silky custard—perfect for a sweet morning treat or cozy dessert.
# Ingredients:
→ Main Components
01 -
5 large croissants (preferably day-old), cut into 2.5 cm pieces
02 -
170 grams semi-sweet chocolate chips
→ Custard Mixture
03 -
480 millilitres whole milk
04 -
4 large eggs
05 -
100 grams granulated sugar
06 -
1 teaspoon vanilla extract
07 -
0.25 teaspoon salt
→ Optional Toppings
08 -
Powdered sugar, for dusting
09 -
Fresh berries, for serving
10 -
Whipped cream, for serving
# Steps:
01 -
Preheat oven to 175°C. Lightly grease a 23 x 33 cm baking dish.
02 -
Distribute croissant pieces evenly in the prepared dish. Scatter chocolate chips throughout and between layers.
03 -
In a large mixing bowl, whisk together whole milk, eggs, granulated sugar, vanilla extract, and salt until thoroughly blended.
04 -
Pour custard evenly over croissants. Gently press down with a spatula to facilitate absorption.
05 -
Allow the assembled bake to sit for 10–15 minutes, enabling the croissants to absorb the custard.
06 -
Bake uncovered for 45–50 minutes, until the top turns golden and the custard is set. If excessive browning occurs, tent gently with foil for the final 10–15 minutes.
07 -
Cool slightly. Dust with powdered sugar, and serve warm with fresh berries or whipped cream if desired.
# Notes:
01 -
Day-old croissants maintain structure better than fresh, resulting in optimal texture.
02 -
For a mocha-infused variation, incorporate 1 tablespoon espresso powder into the custard.
03 -
Assembly can be completed a day in advance and refrigerated overnight, then baked just before serving.