Creamy Crack Chicken Soup (Print)

Comforting soup with creamy, cheesy broth, smoky bacon, and savory shredded chicken—perfect for cozy nights in.

# Ingredients:

→ Main Components

01 - 240 ml chicken broth
02 - 240 ml heavy cream
03 - 1 tablespoon (14 g) unsalted butter
04 - 1 medium onion, diced
05 - 1 clove garlic, minced
06 - 150 g cooked chicken, shredded
07 - 1 packet (approx. 28 g) ranch seasoning mix
08 - 1 teaspoon (2.5 g) onion powder
09 - 1 teaspoon (2.5 g) garlic powder
10 - 1 teaspoon (1 g) dried thyme
11 - 1 teaspoon (2 g) paprika
12 - 1 teaspoon (2 g) black pepper
13 - 110 g shredded cheddar cheese
14 - 110 g cream cheese
15 - 80 g cooked bacon, crumbled
16 - 60 g chopped green onions
17 - 1 tablespoon (15 ml) olive oil

# Steps:

01 - Warm olive oil in a large pot over medium heat.
02 - Add diced onion to the pot and sauté for 3 to 4 minutes until softened and translucent.
03 - Incorporate minced garlic and cook for 1 to 2 minutes, stirring occasionally, until aromatic.
04 - Pour in chicken broth and bring to a gentle simmer over medium heat.
05 - Stir in heavy cream and return the mixture to a simmer.
06 - Add shredded cooked chicken, mixing thoroughly to combine.
07 - Blend in the ranch seasoning mix, onion powder, garlic powder, dried thyme, paprika, and black pepper, stirring well.
08 - Allow the soup to simmer for 5 to 10 minutes for flavors to meld.
09 - Stir in butter until fully melted and incorporated.
10 - Add shredded cheddar cheese and cream cheese, stirring until fully melted and the soup becomes creamy and smooth.
11 - Incorporate crumbled cooked bacon, ensuring even distribution throughout the soup.
12 - Taste and adjust seasoning with more salt, pepper, or ranch mix as desired.
13 - Stir in chopped green onions for freshness and color.
14 - Simmer for an additional 5 minutes to fully blend flavors.
15 - Remove pot from heat and allow soup to cool slightly before serving.
16 - Ladle soup into bowls and serve warm, garnished with extra green onions or shredded cheese as desired.

# Notes:

01 - For enhanced depth, prepare with homemade chicken broth if available.
02 - Turkey or rotisserie chicken may be substituted for cooked chicken for convenience.
03 - Increase spiciness by adding cayenne pepper or diced jalapeno.
04 - For a thicker consistency, simmer longer or incorporate additional cream cheese.
05 - Serve with crusty bread or crispy croutons for added texture.
06 - Store leftovers in an airtight container in the refrigerator for 3–4 days, or freeze for up to 3 months.

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