Cowboy Butter Steak Sliders (Print)
Tender steak, tangy butter sauce, and toasted mini buns come together for flavorful bite-sized sliders.
# Ingredients:
→ Steak and Buns
01 -
900–900 g steak (ribeye, sirloin, or flank)
02 -
Salt, to taste
03 -
Black pepper, to taste
04 -
15 ml olive oil
05 -
Slider buns or mini brioche rolls
→ Cowboy Butter
06 -
115 g unsalted butter, melted
07 -
2 cloves garlic, minced
08 -
15 ml fresh parsley, chopped
09 -
5 ml Dijon mustard
10 -
2.5 ml red pepper flakes
11 -
5 ml lemon juice
12 -
2.5 ml paprika
13 -
1.25 ml salt
14 -
1.25 ml black pepper
→ Optional Toppings
15 -
Cheese slices
16 -
Sautéed onions
17 -
Arugula
18 -
Pickles
# Steps:
01 -
In a mixing bowl, combine melted butter with minced garlic, chopped parsley, Dijon mustard, red pepper flakes, lemon juice, paprika, salt, and black pepper. Mix thoroughly and set aside.
02 -
Pat steak dry and season both sides with salt and black pepper.
03 -
Heat olive oil in a skillet over medium-high heat. Sear steak for 3–4 minutes per side for medium-rare. Rest the steak for 5–10 minutes before slicing thinly against the grain.
04 -
Place slider buns cut side down in the same skillet and toast until golden.
05 -
Layer sliced steak onto bottom buns. Generously spoon cowboy butter over the steak. Add optional toppings as desired. Close with the top bun.
06 -
Serve immediately while warm, with extra cowboy butter on the side for dipping.
# Notes:
01 -
For maximum tenderness, always slice steak thinly against the grain after resting.