Chicken Florentine Creamy Spinach (Print)
Golden chicken in creamy spinach sauce; a quick Italian-inspired meal, perfect for busy nights or special dinners.
# Ingredients:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
2 tablespoons olive oil
03 -
2 tablespoons unsalted butter
04 -
3 cloves garlic, minced
05 -
1 cup (240 ml) chicken broth
06 -
1 cup (240 ml) heavy cream
07 -
50 grams grated Parmesan cheese
08 -
170 grams fresh spinach
09 -
1 teaspoon Italian seasoning
10 -
Salt, to taste
11 -
Ground black pepper, to taste
# Steps:
01 -
Sprinkle both sides of the chicken breasts evenly with salt, ground black pepper, and Italian seasoning.
02 -
In a large skillet, heat olive oil and butter over medium-high heat. Once the butter has melted and the pan is hot, add the seasoned chicken breasts. Cook for 4–5 minutes per side, or until golden brown and the internal temperature reaches 74°C. Remove the chicken from the pan and set aside.
03 -
Using the same skillet, add minced garlic and sauté for about 1 minute, stirring, until fragrant.
04 -
Pour in chicken broth and deglaze by scraping up any browned bits from the bottom with a wooden spoon. Allow the broth to simmer for approximately 2 minutes.
05 -
Stir in heavy cream and grated Parmesan cheese. Continue to cook, stirring occasionally, until the sauce thickens and becomes creamy, about 3–5 minutes.
06 -
Add fresh spinach to the skillet. Gently stir and cook for about 2 minutes until the spinach wilts and softens.
07 -
Return the chicken breasts to the skillet, spooning the sauce over the top. Simmer for an additional 5 minutes to allow the flavors to meld.
08 -
Ensure the chicken is fully cooked and the sauce is creamy. Remove from heat and serve immediately, garnished with extra Parmesan if desired.
# Notes:
01 -
For optimal flavor, use fresh spinach and freshly grated Parmesan cheese.
02 -
Avoid overcooking the chicken to keep it juicy and tender.
03 -
To lighten the sauce, substitute half-and-half or whole milk for heavy cream. For a thicker consistency, mix in a teaspoon of cornstarch dissolved in water.