Cheesy Ranch Potatoes Sausage (Print)

Baby potatoes and smoked sausage paired with tangy ranch, baked under a layer of melted cheese for rich, satisfying flavor.

# Ingredients:

→ Main Ingredients

01 - 450 g halal-certified smoked sausage, sliced into 6 mm rounds
02 - 900 g baby potatoes, halved or quartered
03 - 2 tablespoons olive oil
04 - 1 packet halal-certified ranch seasoning mix
05 - 1 teaspoon garlic powder
06 - 1 teaspoon onion powder
07 - 0.5 teaspoon ground black pepper
08 - 170 g shredded cheddar cheese or an assorted cheese blend

→ Optional for Serving and Garnish

09 - 120 ml sour cream
10 - Fresh parsley, chopped

# Steps:

01 - Set oven to 200°C to ensure optimal roasting temperature.
02 - Wash and dry baby potatoes, then halve or quarter for even cooking.
03 - Cut smoked sausage into 6 mm thick rounds.
04 - In a small bowl, combine ranch seasoning, garlic powder, onion powder, and black pepper.
05 - Place potatoes in a large bowl, drizzle with olive oil, and toss with half the seasoning blend until evenly coated.
06 - Line a baking sheet with parchment paper or lightly grease to prevent sticking.
07 - Arrange seasoned potatoes on baking sheet in a single layer, then scatter smoked sausage evenly on top.
08 - Roast in preheated oven for 35–40 minutes, stirring halfway, until potatoes are golden and fork-tender.
09 - Remove tray, sprinkle shredded cheese over potatoes and sausage, then return to oven for 5 minutes until cheese melts and bubbles.
10 - Garnish with chopped parsley and serve hot, adding a dollop of sour cream if desired.

# Notes:

01 - For optimal roasting, avoid overcrowding potatoes on the tray; this ensures crispy edges and even browning.
02 - Experiment with a blend of cheeses such as mozzarella or pepper jack for additional flavor.
03 - Halal-certified ingredients make this suitable for various dietary preferences.

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