Sweet Savory Caramelized Pulled Beef (Print)
Tender pulled brisket in a sweet-savory glaze with caramelized onions, ideal for sandwiches or rice bowls.
# Ingredients:
→ Main Ingredients
01 -
2–2.25 kg beef brisket
02 -
2 large yellow onions, thinly sliced
03 -
6 cloves garlic, minced
→ Seasoning and Sauce
04 -
125 g brown sugar
05 -
60 ml soy sauce
06 -
240 ml beef broth
07 -
60 ml apple cider vinegar
08 -
1 tablespoon smoked paprika
09 -
1 tablespoon ground cumin
10 -
1 tablespoon black pepper
11 -
1 teaspoon salt
# Steps:
01 -
Trim excess fat from the beef brisket and thoroughly coat with smoked paprika, ground cumin, black pepper, and salt.
02 -
Heat a heavy skillet over medium heat and sauté sliced onions in a small amount of oil until deeply caramelized, about 15–20 minutes. Stir in minced garlic and cook for an additional 2–3 minutes.
03 -
Transfer the caramelized onions and garlic to a slow cooker or Dutch oven and position the seasoned brisket on top.
04 -
In a bowl, combine brown sugar, soy sauce, beef broth, and apple cider vinegar. Pour the mixture evenly over the brisket.
05 -
For slow cooker: Cover and cook on low for 8–10 hours. For Dutch oven: Cover and bake in a preheated oven at 150°C for 3–4 hours, until the beef is tender and easily pulls apart.
06 -
Allow the brisket to rest for 20 minutes after cooking. Shred the meat with two forks and combine well with the cooking juices before serving.
# Notes:
01 -
For enhanced flavor, marinate the brisket overnight in the spice blend.
02 -
Sear the brisket on all sides before slow cooking for a deeper, richer taste.
03 -
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.