Easy Bang Bang Chicken Sliders (Print)
Crunchy chicken paired with spicy, creamy Bang Bang sauce makes sliders everyone will ask for again.
# Ingredients:
→ Chicken
01 -
2–3 boneless, skinless chicken breasts or chicken tenders
02 -
Salt, to season
03 -
Freshly ground black pepper, to season
→ Breading
04 -
120 g panko breadcrumbs
05 -
1 large egg
06 -
65 g all-purpose flour
→ Bang Bang Sauce
07 -
60 ml mayonnaise
08 -
30 ml sweet chili sauce
09 -
15–30 ml sriracha, adjust to taste
10 -
15 ml rice vinegar
→ Assembly
11 -
6 slider buns
12 -
Lettuce leaves, as needed
13 -
Sliced pickles, as desired
→ For Frying
14 -
Vegetable oil, for shallow frying
# Steps:
01 -
Slice chicken breasts into portions sized to fit the slider buns. Season both sides with salt and pepper.
02 -
Coat each chicken piece first in flour, then dip in beaten egg, and finally press into panko breadcrumbs, ensuring an even coating.
03 -
Heat a generous layer of vegetable oil in a skillet over medium heat. Fry chicken for 3–4 minutes per side until golden and cooked through. Transfer to a paper towel-lined plate to drain.
04 -
In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and rice vinegar until smooth. Adjust sriracha to control spice level.
05 -
Layer a piece of lettuce and pickle on the bottom half of each slider bun. Place a piece of crispy chicken on top, generously drizzle with Bang Bang sauce, and cap with the remaining bun half. Serve immediately for best texture.
# Notes:
01 -
Double-bread the chicken by repeating the coating process for an exceptionally crunchy crust.
02 -
Serve the sliders fresh for optimal crispiness; assemble just before eating.
03 -
Vary spice by adjusting the quantity of sriracha in the Bang Bang sauce.