Bang Bang Chicken Bowl (Print)
Tender chicken, vibrant veggies, and zesty Bang Bang sauce come together for a satisfying meal in under 30 minutes.
# Ingredients:
→ Chicken and Rice
01 -
450 g boneless, skinless chicken breast
02 -
240 g cooked rice (white, brown, or cauliflower)
03 -
150 g mixed vegetables (broccoli, bell peppers, carrots)
04 -
2 tablespoons olive oil
05 -
Salt, to taste
06 -
Black pepper, to taste
→ Bang Bang Sauce
07 -
120 g mayonnaise
08 -
2 tablespoons sriracha
09 -
1 tablespoon honey
10 -
1 teaspoon garlic powder
11 -
1 teaspoon lime juice
# Steps:
01 -
Cook rice according to package instructions in a rice cooker or saucepan. Set aside once fully cooked.
02 -
Cut chicken breast into bite-sized pieces. Season evenly with salt and black pepper.
03 -
Heat olive oil in a large skillet over medium-high heat. Sauté the chicken pieces until golden brown and cooked through, approximately 6 to 8 minutes. Ensure internal temperature reaches 74°C.
04 -
While chicken cooks, combine mayonnaise, sriracha, honey, garlic powder, and lime juice in a small bowl. Adjust sriracha or honey to taste if desired.
05 -
Add mixed vegetables to skillet with chicken. Cook for 2 to 3 minutes until just tender but still crisp.
06 -
Remove skillet from heat. Drizzle sauce over chicken and vegetables, stirring until evenly coated.
07 -
Portion chicken and vegetable mixture over bowls of prepared rice. Optionally garnish with extra sriracha or sliced green onions.
# Notes:
01 -
Using a meat thermometer ensures chicken is safely cooked to 74°C.
02 -
Do not overcook vegetables; they should remain crisp for the best texture and nutritional value.
03 -
For a low-carb bowl, substitute cooked cauliflower rice.
04 -
Adjust sriracha and honey in the sauce for your preferred spice and sweetness balance.