Baked French Dip Biscuits (Print)
Golden biscuits with roast beef and cheese, served with a savory dipping sauce on the side.
# Ingredients:
→ Dough and Filling
01 -
460 g refrigerated biscuit dough (1 can, 16.3 oz)
02 -
8 slices deli roast beef
03 -
8 slices provolone cheese
→ Butter Glaze
04 -
60 ml unsalted butter, melted
05 -
15 ml Worcestershire sauce
06 -
5 ml garlic powder
07 -
5 ml onion powder
08 -
2.5 ml dried thyme
09 -
2.5 ml dried rosemary
10 -
2.5 ml salt
11 -
2.5 ml black pepper
→ Au Jus
12 -
240 ml beef broth
# Steps:
01 -
Preheat oven to 175°C. Lightly grease a baking dish and set aside.
02 -
Separate biscuit dough into 8 equal pieces and gently flatten each with your hands.
03 -
Place one slice of roast beef and one slice of provolone cheese onto each flattened biscuit. Fold edges over filling and pinch all seams tightly to enclose.
04 -
Arrange the filled biscuit balls seam-side down in the prepared baking dish.
05 -
Combine melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and black pepper in a small bowl.
06 -
Generously brush the tops of each biscuit with the butter herb mixture.
07 -
Bake for 20–25 minutes or until biscuits are golden brown and cooked through.
08 -
While biscuits bake, warm beef broth in a small saucepan over medium heat until hot.
09 -
Serve biscuits warm with heated beef broth on the side for dipping.
# Notes:
01 -
Select high-quality roast beef and cheese for optimal flavor. Pinch seams firmly to prevent filling from escaping during baking.