Authentic German Beef Goulash (Print)
Classic German goulash with beef, vegetables, and rich spices brings hearty flavors and comfort to your table.
# Ingredients:
→ Main Components
01 -
900 g beef chuck, cut into 2.5 cm cubes
02 -
2 tablespoons vegetable oil
03 -
2 large onions, diced
04 -
3 cloves garlic, minced
05 -
2 tablespoons sweet paprika
06 -
1 teaspoon ground cumin
07 -
1 teaspoon caraway seeds
08 -
1 bell pepper, red or green, diced
09 -
1 litre beef broth
10 -
2 medium potatoes, peeled and cubed
11 -
2 medium carrots, sliced
12 -
1 bay leaf
13 -
Salt, to taste
14 -
Freshly ground black pepper, to taste
15 -
Fresh parsley, chopped, for garnish
# Steps:
01 -
Heat vegetable oil in a large heavy pot or Dutch oven over medium-high heat. Add beef cubes in batches, browning them evenly on all sides. Remove browned beef and set aside.
02 -
In the same pot, add diced onions. Sauté until softened and translucent, about 5–7 minutes. Stir in minced garlic and cook for an additional minute until fragrant.
03 -
Sprinkle sweet paprika, ground cumin, and caraway seeds into the pot. Stir quickly for 30 seconds, ensuring spices do not burn.
04 -
Add diced bell pepper and return browned beef to the pot. Stir to combine.
05 -
Pour in beef broth and add the bay leaf. Bring to a boil, then reduce heat to low. Cover and simmer gently for 90 minutes.
06 -
Add cubed potatoes and sliced carrots to the pot. Stir well and simmer uncovered for an additional 30 minutes until vegetables are tender and sauce has thickened.
07 -
Season with salt and freshly ground pepper to taste. Remove bay leaf, then ladle into bowls and garnish with chopped fresh parsley. Serve hot.
# Notes:
01 -
For optimal flavor, use freshly ground spices and ensure the beef is well-browned before simmering.
02 -
Serve goulash with rustic bread or dumplings to soak up the rich sauce.